[Chicago Pizza Course] Cheesy Chicago Pizza & assorted snacks and all-you-can-drink included Seating 1.5 hours 2700 yen

Course details

[Chicago Pizza Course] Cheesy Chicago Pizza & assorted snacks and all-you-can-drink included Seating 1.5 hours 2700 yen

2700 yen(Tax included)

There will be an additional 300 yen on weekends, days before holidays, and public holidays.

2items
2-4persons
All-you-can-drink available
More than 40 types in total! Raw, sour, highball, wine (red/white), cocktails, etc... *Last order for all-you-can-drink is 30 minutes in advance.

Free top-up fee! This course is limited to visits from Monday to Thursday from 17:00 to 18:00.If you want all-you-can-drink and Chicago pizza, we recommend this course! Reservations only for 2 to 4 people.Last orders for all-you-can-drink will be taken 30 minutes before your scheduled time.The contents of the side menu are subject to change.*Chicago Pizza can be ordered separately at the store even outside of the course (reservation required).Please tell us at the time of booking.

Course menu

◇Chicago pizza with lots of cheese

◇Assortment of daily snacks such as various pickled vegetables and french fries♪

We also accept orders for other single items!

All-you-can-drink menu

・ Standard all-you-can-drink
・■BEER (Beer) Carlsberg/Shandy Gaff ■HIGHBBALL (Highball) Highball/Ginger Ale/Cola Highball ■CHUHAI (Chuhai) Oolong High/Jasmine High/Green Tea High/Oolong High/Lemon Sour/Lime Sour /orange sour
・■CASSIS Orange/Ginger Ale/Soda/Oolong ■PEACH Orange/Soda/Oolong ■MALIBU Orange/Cola ■RUM Orange/Cola ■GIN Rock/Tonic/Lime /Ginger Ale■VODKA (Vodka) Soda/Ginger Ale
・■WINE Red Wine/White Wine ■WINE COCKTAIL Kitty/Kiel/Cardinal/Calimocho/Operator/Spritzer
・■SOFT DRINK Orange juice/Ginger ale/Cola/Oolong tea/Green tea/Jasmine tea/Tonic water

Reservation reception time: 17:00~18:00

Available days for reservation: Monday~Thursday

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/02/05 update